✔ Description The Flat Boning 13 cm Knife is made from high-quality stainless steel and features a thin, sharp blade designed for precise and effortless meat-to-bone separation. Its ergonomic green × yellow handle provides a secure and comfortable grip, ensuring better control during use. Ideal for both home and professional kitchens. ✔ Features Sharp stainless steel blade with rust-resistant construction. Thin, flat blade for accurate and effortless boning. Ergonomic, non-slip handle for a comfortable and secure grip. Ideal for preparing meat and poultry with precision. Easy to clean and suitable for frequent use. Blade length: 13 cm. ✔ Instructions for Use Use the knife to separate meat from bones with smooth, controlled movements. Hold the handle firmly for maximum control while cutting. Use on a suitable cutting board to help maintain the blade’s sharpness. Wash and dry the knife thoroughly after each use to preserve its quality. ⚠ Warnings Keep out of reach of children. Use only for its intended purpose. Avoid direct contact with the sharp blade to prevent injury. Do not use the knife to cut extremely hard or fully frozen foods. Dry the knife immediately after washing to maintain its shine and extend its lifespan.
