Description The Flat 18 cm Boning Knife is crafted from high-quality stainless steel and features a long, thin, flat blade designed for precise meat separation from bones with minimal waste. Its extended blade provides greater reach and flexibility when working with larger cuts of meat, while the ergonomic green and yellow handle ensures a secure, comfortable grip for excellent control. Ideal for both home kitchens and professional food preparation. Features Flat blade 18 cm, ideal for precise boning tasks. Made from high-quality stainless steel. Long, sharp blade for easy and accurate meat separation. Ergonomic, non-slip handle for a secure and comfortable grip. Rust and corrosion resistant. Suitable for beef, poultry, and fish. Easy to clean and maintain. Perfect for both home and professional use. How to Use Use the knife on a clean, stable cutting board. Hold the handle firmly for maximum control. Guide the blade carefully along the bones using smooth, precise movements to separate the meat with minimal waste. Wash the knife with warm water and mild detergent after each use. Dry it thoroughly and store it in a knife block or protective sheath to maintain the blade’s sharpness. Warnings The blade is extremely sharp; handle with care. Keep out of reach of children. Do not use the knife to cut hard bones or frozen food. Always use the knife on a suitable cutting board to preserve the blade’s sharpness. Wash and dry the knife immediately after use to maintain its quality and extend its lifespan. Do not leave the knife in a sink with other utensils to prevent injuries or blade damage.
