Lodge Cast Iron Skillet 16cm | Best pan for eggs and breakfastA true kitchen essential, this compact 16cm Lodge cast iron skillet is ideal for smaller cooking tasks—bake an individual pie, cook sides, fry eggs, or sear a single steak with ease. Perfect for everyday stovetop to oven use, it delivers authentic cast iron performance in a lighter, more manageable size that’s easy to handle and store.FeaturesPre-seasoned with 100% natural vegetable oil for immediate use and simple ongoing maintenanceExcellent heat retention and even distribution for consistent, reliable cooking resultsSturdy integral oven-proof handle built for lifelong durabilityDual pour spouts on opposite sides for easy, controlled draining of oils, fats, or liquidsVersatile across stovetop, oven, grill, campfire, or induction cookingMade in the USA with precise mould tolerances and tightly controlled metal chemistry for superior qualityDimensionsLength | 26 cmWidth | 17 cmHeight | 3.5 cmTop Inside Width | 16 cmBase Diameter | 11.7 cmWeight | 0.88 kgUse CasesQuick single-serve meals—perfectly fry eggs, bacon, or small portions of vegetables and proteinsBaking individual desserts like mini pies, cobblers, skillet brownies, or personal cornbreadSearing a single steak, chop, or piece of fish for a beautiful crust before finishing in the ovenPreparing sides and small batches—roast garlic, melt cheese, or sauté mushrooms without overkill sizeEveryday convenience for one or two people who want cast iron benefits with reduced weight and easier handling
