Description The 16 cm Flat Boning Knife is crafted from high-quality stainless steel and features a thin, flat, razor-sharp blade designed for precise separation of meat from bones with minimal waste. The ergonomic green and yellow handle provides a secure, comfortable grip for excellent control during use, making it ideal for both home kitchens and professional food preparation. Features 16 cm flat blade, ideal for precise boning tasks. Made from high-quality stainless steel. Thin, sharp blade for easy and accurate meat separation. Ergonomic, non-slip handle for a secure and comfortable grip. Rust and corrosion resistant. Suitable for beef, poultry, and fish. Easy to clean and maintain. Perfect for both home and professional use. How to Use Use the knife on a clean, stable cutting board. Hold the handle firmly for maximum control. Guide the blade carefully along the bones using smooth, precise movements to separate the meat with minimal waste. Wash the knife with warm water and mild detergent after each use. Dry it thoroughly and store it in a knife block or protective sheath to maintain blade sharpness. Warnings The blade is extremely sharp; handle with care. Keep out of reach of children. Do not use the knife to cut hard bones or frozen food. Always use the knife on a suitable cutting board to preserve the blade’s sharpness. Wash and dry the knife immediately after use to maintain its quality and extend its lifespan. Do not leave the knife in a sink with other utensils to prevent injuries or blade damage.
