Mylce Ready-to-Roll Fondant Icing is a non-stick, pliable icing that may be rolled out by hand using a rolling pin or by a mechanical sheeter. Mylce Fondant produces a smooth elegant finish to any cake. It is the ideal cake covering used to cover wedding cakes, cupcakes, cookies, custom cakes, novelty and special occasion cakes. Ingredients: Sugar, Corn Syrup, Palm Oil, Natural and artificial Flavor, Vegetable Gum, Titanium Dioxide, Maize Starch, Food Colors, Potassium Sorbate, Acetic Acid, Glycerin. Weight: 300g Made in Malaysia. Certified Halal. Way to store fondant: Keep it covered in a container or wrap it in plastic wrap. Keep in a cool dry place. Keep Fondant away from direct light. Don’t freeze fondant Don’t contact with water Method of using: Assemble the cake and pre-ice with buttercream, jam, or glaze syrup. Knead desired quantity of MyIce fondant until elastic and roll out to the required thickness using a light dusting of corn starch to prevent sticking. Drape fondant over the cake, adhere to top and sides. Trim the excess fondant and reseal in a polybag container Fondant can be coloured / flavoured Myice fondant can be also be used to make figurines and decorations Store fondant at room temperature in air-light container for a period of 12 months
