Description These loaf tins are used by traditional bakeries to produce a perfect crusty “tin loaf” and loaf cakes. The combination of the base alloy with the V-shape make for an easy release every time. Made from strong yet lightweight anodised Aluminium for the ultimate bake and easy release, this Loaf Tin is perfect for producing golden crusty bread, a family-sized meatloaf or even pâté, terrine or parfait, fruit loaves and loaf cakes. Lightly greasing the anodised body will help to guarantee that your bakes will slide out with ease. Handcrafted using traditional techniques and designed to last a lifetime. The professional’s choice used in commercial kitchens the world over Exceptionally strong, professional grade anodised Aluminium, which has easy-clean, easy-release properties and will never warp, distort or rust Heat spread technology – the special alloy core used in our bakeware spreads heat fast and evenly, producing perfect baking in a reduced time Handmade in Birmingham to the highest specifications from the leading company in bakeware. After use, wash in warm, soapy water, rinse and dry. As with any aluminium product, this is not suitable for a dishwasher.
