Description The Hoshizaki Hydrocarbon Nugget Ice Machine delivers up to 110 kg of premium nugget ice every 24 hours, combining reliability, efficiency, and high performance in a compact footprint — perfect for bars, restaurants, cafés, hotels, events, and busy hospitality environments. Designed for commercial use, it produces chewable, slow-melting nugget ice that chills drinks faster and with less dilution than traditional cube ice, making it ideal for cocktails, soft drinks, blended beverages and cold-serve displays. The built in storage bin has a maximum capacity of 65kg Built with durability and hygiene in mind, this self-contained unit features a robust stainless-steel exterior and advanced hygienic systems to maintain consistent ice quality with minimal maintenance. Its plug-and-play setup makes installation quick and straightforward, while efficient hydrocarbon refrigeration technology ensures sustainable operation with lower environmental impact. Features Produces up to 110 kg of nugget ice per 24 hours Storage Bin Capacity of up to 65kg Creates soft, chewable nugget ice ideal for drinks and food presentation Self-contained unit with integrated ice storage bin Air-cooled hydrocarbon (R290) refrigeration system for improved efficiency Stainless-steel exterior for durability and easy cleaning Closed water circuit to reduce contamination and improve hygiene Automatic rinse cycle to minimise scale build-up Compact footprint suitable for bar, kitchen, and front-of-house installation Consistent ice production with reliable Hoshizaki auger system Simple, user-friendly operation and low maintenance requirements Requires a 230 V electrical supply
