Description Rectangle Edge Grain Teak Cutting Board – Traditional Collection Upgrade your kitchen with our Rectangle Edge Grain Teak Cutting Board, designed for durability, stability, and everyday performance. Spacious enough for trimming large roasts, chopping vegetables, or slicing long leafy greens, this cutting board is a reliable essential for home cooks and professionals alike. Crafted with a solid, well-balanced weight, it stays stable while cutting yet remains easy to lift for cleaning. Built-in hand grips allow effortless movement from kitchen to table, while the reversible design offers two smooth prep surfaces for maximum versatility. Available Sizes 12 × 8 inches 12 × 14 inches 12 × 18 inches Premium Teak Wood for Long-Lasting Performance Made from high-quality teak wood, this cutting board features natural oils that repel water and resist moisture absorption. Teak’s medium hardness provides a smooth cutting surface that is gentle on knives, helping maintain sharp edges while delivering a comfortable cutting experience. Easy to maintain, teak cutting boards can be refreshed with just a few drops of oil to restore their rich, natural finish. Eco-Friendly & Sustainably Sourced We are committed to sustainability. All teak wood used in our cutting boards is responsibly sourced from sustainable forests, making this an eco-conscious choice for your kitchen. Care & Maintenance Instructions Proper care keeps your cutting board hygienic and extends its lifespan. Cleaning Wash with warm water and mild soap (do not soak). Scrub thoroughly, rinse well, and dry immediately with a towel. Allow to air-dry upright or on a raised rack for proper airflow. Do Not Do not place in the dishwasher Do not leave submerged or standing in water Do not use bleach Do not dry flat when wet Removing Odors & StainsRub lemon juice or white vinegar onto the affected area to naturally neutralize odors and stains. Oiling & Seasoning Once fully dry, apply Fire Works Cutting Board Oil generously to all sides. Let the oil soak in for several hours or overnight, then allow the board to dry upright.For new or very dry boards, repeat the oiling process 2–3 times. Recommended: Oil your cutting board once a month or whenever it feels dry to the touch. Why Choose This Teak Cutting Board? Reversible edge grain design Knife-friendly teak wood Built-in hand grips Durable, stable, and easy to maintain Eco-friendly and sustainably sourced Available in three practical sizes
